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Search for Flavours of Penang!
Whether you are living far away from home or just wanting to learn about Malaysian dishes, take the first step and start with something very simple and doable with authentic ready made pastes.
Also known as Ginger Torch Flower
Blue – Butterfly Pea Flowers, Powder & Extract
Green – Pandan Powder
Purple – Sweet Potato
Red/Pink – Roselle Powder
Coffee & Teh
Ever wonder whether how to cook otak otak, pulut inti, acar… check out the amazing collection of Nyonya cuisine recipes ranging from Penang, Malacca and Singapore. Compare the different ingredients they use and different ways of preparation and cooking depending on which region the dishes originate. >>Disclaimer
Want to find out more about the Peranakan/ Baba Nyonya Culture? Check out the unique recipe books, reference books, culture, history, practices etc. Affiliates: The site contains affiliate links for products/resources that Lay Ean Eng | Tok Panjang has researched herself. If you purchase a product through an affiliate link, your cost will be the same (or at a discount if a special code is offered) and Tok Panjang will automatically receive a small referral fee. Your support is crucial because it helps fund this blog and helps us continue our services to the community. >>Disclaimer
Purchase or create your own cards with Peranakan Designs Keeping in touch with your loved ones is now a card away. If you are a fan of writing / sending cards to your loved ones, here is a great opportunity to design your own Peranakan Design cards. Your can design your own or purchase from the ones I have selected. Check out the selection below.
The Little Nyonya Drama Dvd
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