Penang Assam Laksa ranked at number 7 on World’s 50 Most Delicious Food compiled by CNN Go in 2011. 

Ok, let’s go impress yourself, your family and friends.

Soup base: Using Canned Tuna

1 packet Penang Assam Laksa paste 250g – (should be good for 4 bowls of laksa)
1 can of tuna in brine 425g / or you can use fresh fish instead
1 litre of water, but add more if you prefer the soup to be more watery.
1 large onion, chopped finely
Vietnamese mint – You can get hold of it from the Chinese shop.
Tamarind peel
Sugar to taste
Tamarind puree (optional)

>> Check out the assam laksa recipe: