Sweet and spicy chilli sauce recipe
No added MSG
Wild caught mackerel in a spicy chilli sauce
INGREDIENTS: FRIED MACKEREL (WILD CAUGHT MACKEREL, SUSTAINABLE PALM OIL) (60%), RED CHILLIES (19%) SUGAR, WATER, SUSTAINABLE PALM OIL, SALT.
AYAM™ SARDINES AND MACKEREL ARE PRODUCED UNDER HACCP AND ISO 9001:2008 CERTIFICATIONS.
AYAM™ selects only cold oceans’ mackerels. The fish are tasty, fatty, tender and full of natural Omega 3.
Fish oil may appear on the surface of the sauce in the form of white particles, depending on storage temperature.
It dissolves once heated. It is natural and a sign of quality fish.
AYAM™ has banned in its products preservatives, added MSG and trans-fat.