Rojak is a traditional fruit and vegetable salad dish common in Malaysia, Singapore and Indonesia. This fruit salad usually consists of cucumber, cuttlefish, pineapple, yam bean (mexican turnip), raw mango, apple, jambu and any other fruits, preferably sour and crunchy to have it with this pastes.
Rojak sauce is usually made from prawn paste, belachan (shrimp paste), tamarind, chilli, hoisin sauce / tnee chneow (chinese sweet bean paste/sauce) and peanuts.
This is the famous Penang Rojak Sauce
Packed by Ket Hoe
Ingredients: Prawn Paste, Belacan, Chilli, flour, sesame, sugar and hoy sin sauce
Check out the shrimp pastes and rojak sauces