Description

 

Source: http://m.hengleesauce.com/

Naturally brewed

300ml

Manufactured by Heng Lee Sauce Sdn Bhd from Penang, Malaysia

Plastic bottle

Ingredients: Soy Bean Extract, Caramel, Sugar, Salt, Permitted Preservatives and Flavour Enhancer.

The recipe from the bottle:

  • Heat up wok and add one ladle of cooking oil.
  • Fry shrimps until half cook.
  • Add 1 tsp of minced garlic, 1 tsp of chilli bowl, 10g of beans sprouts, 100g of koay teow, 6 pieces of cockle flesh and fe leaves of garlic chives.
  • Stir fry until evenly mixed.
  • Add egg with one ladle (15ml) of Char Koay Teow sauce.
  • Stir evenly and serve.