In chinese we call it 香餅 or fragrant pastries in English.
These pastriescontain a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface. (source: Wikipedia)
Very popular in Malaysia.
Ingredients: Wheat Flour, Sugar, Cooking Oil, Sesame, Small Onions, Maltose
For a more crunchier taste, unwrap the “Heong Peah” biscuits and over it for 5 minutes at 150°C. (Not recommended to use with microwave).