Kaffir Lime Leaves: scientific name: Citrus Hystrix
Kaffir lime leaves are an essential ingredient in many Malaysian and Thai cuisines, but are normally not ingested. The leaves flavour the dish, but are discarded rather than eaten. This may be largely due to the fact that they are fibrous and difficult to chew and digest. Now it is available in Powder, very fragrant and you can ingest the leaves. Kaffir lime leaves aside from their culinary benefits have a high content of beneficial organic compounds that exert a positive effect on the human body. It is anti-inflammatory, anti-oxidants, detoxification for oral health, skin care and cosmetics. Good in desserts too! Yum!
“Cellular Fraction-Line Technology”.
Normally the kaffir lime leaves would be dried in an oven and then mechanically ground to a fine powder. The exposure to heat reduces the positive benefits by transmuting essential oils, denaturing the enzymes, and reducing the value of thermo-sensitive vitamins and other vital ingredients. Through our proprietary process, ‘Cellular Fraction-Line Technology” to sustain the cellular and molecular structure as close as possible to how the plant grows in nature. The colour, aroma, and flavor are kept in tact as well as the medicinal ingredients that promote good health.