Nasi Lemak

Nasi Lemak is a Malay term. Nasi means rice, and lemak means fragrant rice cooked in rich and creamy coconut milk with fragrant leaves. It is a very popular dish in Malaysia; so much so that even most Malaysian airlines will serve it on their flights.

So, to start off with, you definitely need the “nasi lemak” (coconut rice)- Recipe here. Then it is up to you how you would like to add the accompaniments.

Traditionally, the basic accompaniment will be sambal!

The rest will consist of sambal udang, sambal squid, fried anchovies, fried peanuts, hard boil eggs, acar awak, curries, cucumbers etc to go with the rice. It should look like the above image, plus curries.

OK – so for fast and easy sambal – instead of starting from scratch, try the Little Nonya Ikan Bilis sambal. Then use the Little Nonya Ikan Bilis sambal and branch out to prepare sambal udang, sambal udang petai and squid sambal (substitute prawns with squid).

Acar awak, peanuts – (the trick is to use beer nuts) and fried ikan bilis.

Comes in 2 sizes

Large 4-8 people

2 x Nyonyalicious  Curry Chicken Paste 250g

2 x  Nyonyalicious Rendang Paste 250g

2 x Sambal Ikan Bilis Paste 250g

1 x Acar Awak Paste 250g

1  x Anchovies 500g – Premium larger size

1 x Pandan Powder 50g

4 x Nasi Lemak Premix 35g

4 x Dehydrated Coconut Milk Powder 25g

Number of people: 4-8
Cooking Time: 30 minutes per curry dish and rice
** Acar Awak optional – prepare the day before – this dish requires more time and can be serve chilled.
Preparation Time: 30-60 minutes

Small 2-4 people

1x Nyonyalicious  Curry Chicken Paste 250g

1 x  Nyonyalicious Rendang Paste 250g

1 x Sambal Ikan Bilis Paste 250g

1 x Acar Awak Paste 250g

1  x Anchovies 200g – Premium Medium Size

2 x Nasi Lemak Premix 35g

2 x Dehydrated Coconut Milk Powder 25g

Number of people: 2-4
Cooking Time: 30 minutes per curry dish and rice
** Acar Awak optional – prepare the day before – this dish requires more time and can be serve chilled.
Preparation Time: 30-60 minutes

Get to know the Readymade Pastes & Other ingredients from the

Gift Pack

Nyonyalicious Curry Chicken Paste 250g

Nyonyalicious Rendang Paste 250g

Sambal Ikan Bilis Paste 250g

Acar Awak Paste 250g

Boy Brand Anchovies 200g

500g Premium Anchovies

Pandan Powder Freeze Dried 50g

Nasi Lemak Premix 35g

 Dehydrated Coconut Milk Powder 25g

25g coconut powder – 125ml water

How does the gift pack look like:

It comes in a white box

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Recipes

Here are the recipes for the various sambal dishes:

Curry Chicken

Rendang 

Acar Awak

Sambal Belachan

Sambal Udang/Prawn

Sambal Udang Petai

Sambal Ikan Bilis