100% pure, concentrated floral extracts of the Butterfly Blue Pea Flowers (scientically known as Clitoria Ternatea) that is equivalent to 3 to 4 boxes of tea.
In this offer:
1 bottle of blue + 1 bottle of green
Until 30th September
Pandan is also known as skrewpine in Asia. It is often used in South East Asian cooking, as aromatic flavour enhancer or colouring agent.
We use the natural colouring to make Nyonya dishes such as Seri Muka, Kuih Talam, Kaya (coconut jam), Pandan chiffon cake, jelly, green bean soup, black glutinous rice, gandum, chendol, Kuih Tayap, Kuih Kosui, Onde Onde, Abuk Abuk etc. We even place the leaves in our rice for added fragrance.
In Australia, it is not easy to come by the Pandan leaves, therefore, we have created the PURE pandan extract and pandan powder.
BUTTERFLY PEA EXTRACT
How safe is the colour?
Blue Ocean Butterfly Blue Pea Flowers extract is an absolutely safe and natural edible food colouring because it is plant based. It contains no preservatives, naturally alkalines water and has multiple health benefits. Butterfly Blue Pea Flowers contains powerful anti-oxidants and anthocyanins.
How does it taste like?
Blue Ocean Butterfly Blue Pea Flowers extract is totally soluble and has a fragrant, mild woody taste.
How can I use Blue Ocean Butterfly Pea Flowers Extract?
For centuries the Peranakans or Straits Chinese use Butterfly Blue Pea Flowers in their cooking and baking because it blends very well with other herbs and spices. Now we use it in our cocktails, desserts, body care and cleaning products as well!