Until 15th December
50g each pack
Soluble or dissolvable
We have made this Pandan Powder totally soluble through Spray Drying Method. So the powder is completely soluble.
Natural Green Colouring
** Less aromatic compared to the Freeze Dried version.
Nyonya Desserts made easy with Pandan Powder!
Make Pandan juice in an instance with the new Pandan Leaf Powder!
What is Pandan?
Pandan is also known as skrewpine in Asia. It is often used in South East Asian cooking, as aromatic flavour enhancer or colouring agent.
How do you use Pandan?
Pandan is great for any food, dessert or drink like smoothies, ice-cream and latte. This South East Asian plant adds a unique fragrance and natural sweetness to the dish and of course, Pandan is healthy!
We use the natural colouring to make Nyonya dishes such as Seri Muka, Kuih Talam, Kaya (coconut jam), Pandan chiffon cake, jelly, green bean soup, black glutinous rice, gandum, chendol, Kuih Tayap, Kuih Kosui, Onde Onde, Abuk Abuk etc. We even place the leaves in our rice for added fragrance.
What’s the benefit of using the Pandan Leaf Powder?
Make cooking much easier
Pandan leaves are abundant in South East Asia due to its climate; however, In Australia, it is hard to find fresh Pandan leaves, as the plant does not fare well in cool climates. Thus we rely on frozen Pandan leaves in the Asian grocers.
Even if you have successfully planted the Pandan plants in a green house, it will not be enough for the quantity of leaves you need to make your desserts.
You have access to pandan all year round!
Pandan leaves are abundant in South East Asia due to its climate, however In Australia, it is hard to find fresh pandan leaves are hard to come by, as the plant does not fare well in cool climate, thus we rely on frozen pandan leaves in the Asian grocers.
Even if you have successfully planted the pandan plants with the help of green house, it will not be enough for the quantity of leaves you need to make your desserts.
With the introduction of the Pandan Leaf Powder, all you need is a few teaspoons of the power, that’s all you need to make your nyonya desserts.
What’s more, you will be consuming all the pandan leaves (health benefits) rather than just the juice AND there will not be any residual to be seen from the cake.
The soluble Pandan Powder is processed through SPRAY DRYING.
The soluble Pandan Powder is processed through SPRAYED DRYING (not dehydrated nor sun dried etc and than pounded like crazy). Spray drying is a method of producing a dry powder from a liquid or slurry by rapidly drying with a hot gas.
In short, the soluble powder powder is made from pandan juice itself, thus the powder is soluble with no residual. Perfect for seri muka etc.
> More about spray drying https://en.wikipedia.org/wiki/Spray_drying
How to use the powder:
Hi Lay Ean
I love this Pandan powder. This Pandan Powder is so handy and concentrated. It is equally good as my Pandan extracts. I don’t have to waste time blend the leaves and extract out the juice. Used it for my cakes and kueh. It tasted so fragrant.
Kueh Sri Puteri Ayu
(Feedback by Lay Ean: Colour is beautiful, fuelled with amazing aromatic pandan fragrance (no kidding – I could smell the kuih the moment I walked into the house) and so easy to use).
Pandan Bread and Pandan “huat kuih” by Lisa S
Sri Muka by Lisa S
Sri Muka by Susan S