A popular desserts most Asians will love.

A creamy dessert made of sago / tapioca pearls in palm sugar. Top with coconut milk and chilled.

*Refrigirate once opened.

Comes in individual jar/bottle.

200g each

What looks like in the jar – sago with palm sugar

Ingredients: Cooked sago pearl (sago or tapioca starch 45%) water, sugar, palm suagr, pandan leaves extract

Net is 200g

You can watch the video from Ayam website