A popular desserts most Asians will love.
A creamy dessert made of sago / tapioca pearls in palm sugar. Top with coconut milk and chilled.
*Refrigirate once opened.
Comes in individual jar/bottle.
What looks like in the jar – sago with palm sugar
Ingredients: Cooked sago pearl (sago or tapioca starch 45%) water, sugar, palm suagr, pandan leaves extract
Net is 200g
You can watch the video from Ayam website https://ayam.com/ayambrand-recipes/sago-dessert.html