Crispy fried garlic in two simple steps
Garlic is an essential ingredient in most Asian dishes, whether it is fresh garlic, minced or chopped, or fresh garlic in the fridge or fried garlic in oil. These [...]
Our brand new kaffirlime leaf powder
Kaffir lime, or Citrus Hystrix (scientific name), is a citrus fruit native to tropical Southeast Asia. Both its fruit and leaves are used extensively in Asian cuisine, as well as [...]
Introducing our new Little Nyonya range of Vegetarian Pastes
I am so excited!! Our new vegetarian range of pasteshave just arrived! Currently we have 4 flavours for this range - Curry Chicken, Rendang, Penang White Curry Mee and Nyonya [...]
Torch Ginger Flower
Bunga Kantan / Torch Ginger Flower Torch ginger is a species of herbaceous perennial plant. The ginger flower’s botanical name is Etlingera elatior. It is also known as torch ginger, [...]
Let’s talk about five spices
A five spice mix is widely used in Asian cuisine, especially as a marinade for meat, such as pork. This mix is perfect as a dry rub for meat such [...]