Nasi Lemak – The unofficial national dish of Malaysia
Nasi Lemak Nasi Lemak is a Malaysian term. Nasi [...]
Kiam Chye Boay
Kaim Chye Boay - a melting pot of delicious [...]
Glutinous Rice Balls (Kuih Ee)
Glutinous Rice Balls Making Kuih Ee (Tang [...]
Pandan – What is it? How to use it and what are the benefits?
Pandan is also known as skrewpine or “fragrant leaves” [...]
Nyonya Curry Chicken
Authentic Malaysian dishes made simple with readymade pastes Curry Chicken [...]
Chicken Rendang
Rendang is traditionally prepared by the Malaysian and Indonesian community [...]
How to host a Tok Panjang when you are time challenged?
In another words, what Nyonya dishes will you be serving [...]
Is there such a thing like a perfect Assam Laksa?
The reason for today's blog post is because I had [...]
Assam Curry Fish in under 30 minutes
Back to the meals that I cooked for our overseas guests – [...]
Penang Assam Laksa
One of my many favourites - Penang Assam Laksa Penang [...]
Pulut Inti
Peranakan Kuih - Pulut Inti made simple with Butterfly [...]
The Amazing Butterfly Pea Flower and the Peranakan Heritage
Growing up in a Penang peranakan family, we use this [...]
#Day3 Nonya Cuisine Made Easy – Freezing up curries, which one to freeze?
Authentic Nonya Curries in under 30 minutes I can't speak [...]
#Day 2 Nonya Cuisine Made Easy – Otak Otak
Otak otak in baking dish Ok - this is one [...]
Nonya Cuisine Made Simple – Mee Siam
Mee Siam Will you be hosting the family this coming [...]
Butterfly Pea Flower (Bunga Telang)
Butterfly Pea Flower (Bunga Telang) I am truely excited to [...]