I want to bring back the nyonya cuisine that is conducive to the Peranakan community of the 21th century – simple and fun ways to cook nyonya cuisine.
I grew up in a nyonya family and enjoyed nyonya cuisine almost every day of my life until I left for Australia, and I still crave and cook nyonya dishes at home. I am sure many Peranakan will agree with me… once you were brought up with such fine dining, it stays with you forever!
I am passionate about sharing my childhood dishes (nyonya cuisine) to the community, no matter where you are in the world and make Nyonya cuisine simple and do-able for the wider community.
However I am aware that many of you will face the following:
- Lack of time due to careers.
- Lack of knowledge of understanding of how to blend and harmonise the spices together.
- Lack of raw ingredients for people who live in another part of the world.
- You grew up in a Baba Nyonya family, and want to find out more about this amazing cuisine.
Thus, in order to overcome the above, the best solution is to use readymade nyonya pastes and ingredients; and my mission is to show you how to create different nyonya dishes from these amazing readymade pastes – all the way from Penang.
Check out simple and do-a-ble Nyonya Cuisine