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Torch Ginger Flower

Bunga Kantan / Torch Ginger Flower Torch ginger is a [...]

A five spice mix is widely used in Asian cuisine, [...]

Barley drink or water - Perfect antidote for the hot [...]

Authentic Malaysian dishes made simple with readymade pastes Curry Chicken [...]

Rendang is traditionally prepared by the Malaysian and Indonesian community [...]

In another words, what Nyonya dishes will you be serving [...]

The reason for today's blog post is because I had [...]

Back to the meals that I cooked for our overseas guests – [...]

Acar Awak / Spicy mixed pickled vegetables Acar is a type [...]

I grew up with this Penang famous Pok Oy Thong [...]

Quick and easy Otak otak Otak otak is a spicy [...]

One of my many favourites - Penang Assam Laksa Penang [...]

Peranakan Kuih - Pulut Inti made simple with Butterfly Pea [...]

Growing up in a Penang peranakan family, we use this [...]

The Little Nonya Hainanese Chicken rice mix is one of [...]

Chicken fried rice using leftover soy sauce chicken I was [...]

Home cooked ramen in under 30 minutes Have you heard [...]

Nasi Lemak Day 4 and last day of the Nonya [...]