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Penang Char Koay Teow Sauce
Penang Famous Rojak Sauce
Little Nyonya Pastes – Authentic Penang Flavour
Aromatic Natural Colouring
Amazing Collection of Recipes
All the Dried Ingredients You Need
Introducing our new Little Nyonya range of Vegetarian Pastes
I am so excited!! Our new vegetarian range of pasteshave [...]
Dried anchovies and its many uses
Anchovies are also known as Ikan [...]
How to use pandan in your daily cooking?
A Pandan plant at my Aunty's house Pandan is also [...]
Penang famous biscuits – Tau Sar Pniah and Tambun Pniah
Tambun Biscuits If you have the chance to visit Malaysia, [...]
Char Koay Teow
Fried Koay Teow / Char Koay Teow Today we are [...]
Torch Ginger Flower
Bunga Kantan / Torch Ginger Flower Torch ginger is a [...]
Let’s talk about five spices
A five spice mix is widely used in Asian cuisine, [...]
Barley Drink
Barley drink or water - Perfect antidote for the hot [...]
Nyonya Curry Chicken
Authentic Malaysian dishes made simple with readymade pastes Curry Chicken [...]
Chicken Rendang
Rendang is traditionally prepared by the Malaysian and Indonesian community [...]
How to host a Tok Panjang when you are time challenged?
In another words, what Nyonya dishes will you be serving [...]
Is there such a thing like a perfect Assam Laksa?
The reason for today's blog post is because I had [...]
Assam Curry Fish in under 30 minutes
Back to the meals that I cooked for our overseas guests – [...]
Roast Pork
I grew up with this Penang famous Pok Oy Thong [...]
