Split | Cleaned | Gutted | No Head
Ikan bilis (in Malaysian) is also known as anchovies in English. They are small, salt-water fish and are easily found is most parts of the world. They are important in Asian as well as Mediterranean cuisines.
Ikan bilis (in Malaysian) is also known as anchovies in English. They are small, salt-water fish and are easily found is most parts of the world. They are important in Asian as well as Mediterranean cuisines.
