DRIED SLICED KANTAN arriving in December, in time for Christmas.

Special launch price – $19.95 until 15th December 2019.

Price will go back to $24.95 on 16th December 2019

A Biotechnology processing approach from making the Dry Sliced Bunga Kantan

  • The dehydrated kantan flower is made from pure flower – The outer layer of petals n all stems are removed, just the pure sweet flower is used
  • The process is using a dehydration system n low heat drying – turn retain the texture & aroma

How to use the dehydrated kantan flowers:

  1. You can add the flowers straight to your assam laksa, nyonya assam and simmer.
  2. Soak the dehydrated flower to warm water and allow to soak for at least 15 minutes.

** To maximise the hygratiion process, please allow at least 15 minutes for the flowers to soak in the gravy / stock.

Hydrated kantan

  • Aroma is mantained
  • Texture is still intact ** not as cruchy as fresh kantan flower, but can still feel and taste the texture of the kantan flower.

Left:  hydrated kantan.                                     Right dehydrated kantan

Using the hydrated kantan to make Kerabu Bee Hoon – Penang Style

Perfect combination!

Comes in 50g packaging:


How to store the dried kantan?

Once opened, store in air tight containers