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Dried Sliced Bunga Kantan 50g

Dried Sliced Bunga Kantan 50g


(2 customer reviews)

Product of Malaysia
Best By Date: May 2025

Now you can enjoy the convenience of the Dehydrated Kantan / Torch Ginger flower whole year round.
Comes in 50g packaging.
1 pack 50 grams equivalent to 10 torch Ginger (middle flower). Just add water to rehydrate.
Freeze Dried, Hand Cut.




The Biotechnology processing approach from making the Dry Sliced Bunga Kantan:

  • The dehydrated kantan flower is made from PURE flower – The outer layer of petals n all stems are removed, just the pure sweet flower is used.
  • Approximately 10 flowers per 50g pack.
  • Using low heat dehydration process for drying in order to retain the texture & aroma.

How to use the dehydrated kantan flowers:

  1. You can add the flowers straight to your assam laksa, nyonya assam or any dishes that will benefit from the bunga kantan aroma and simmer.
  2. To rehydrate – soak the dehydrated flower in warm for at least 10-15 minutes.

** To maximise the hydration process, please allow at least 10-15 minutes for the flowers to soak in the gravy / stock / water.

Hydrated kantan

  • Aroma is mantained
  • Texture is still intact ** not as cruchy as fresh kantan flower, but can still feel  the texture and taste the aroma the kantan flower. Perfect for making kerabu! (Malaysian salad).


Using the hydrated kantan to make Kerabu Bee Hoon – Penang Style

Perfect combination!

Comes in 50g packaging:

1 pack 50 grams equivalent to 10 torch Ginger (middle flower).

Just add 1-3 spoonful of water to rehydrate

How to store the dried kantan?

Once opened, store in air tight containers

Additional information

Weight .05 kg

2 reviews for Dried Sliced Bunga Kantan 50g

  1. Jee Leng (verified owner)

    Happy with my purchase the delivery was fast. The dried sliced Bunga Kanta aroma was the same as the fresh when soaked in warm water. I used it to make Nyonya sauce for my fish and prawn dishes. So glad I found your website and will definitely buy again. Thank you.

  2. Mike Hart

    My partner can now whip out Assam Laksa or her favourite Kerabu anytime. Rehydrate 1 spoonful to 3 spoonfuls of amazing rare Borneo Torch Ginger. Keep up the good work.

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