Comes 1kg pack
Product of Australia
Best By Date: 15 May 2022
Allergen advice: May contain traces of peanuts and tree nuts
The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش), moong (from Sanskrit: मुद्ग, romanized: mudga), monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.
How to use the beans:
Suitable to steam the mung beans to make “kuih” – such as “ang koo” (red turtle)