Otak otak in baking dish
Ok – this is one dish that I have been experimenting with the most – and I think it is one of the most successful dishes I had ever made with readymade spices.
This would be one of the easiest dishes that would earn you a HUGE accolade from your friends and family.
Because the flavour is very authentic to the Penang otak otak flavour and it is super easy to make.
There are so many ways you can cook your otak otak:
Make it the traditional way – using banana leaves.
Place them in a baking/Pyrex dish – serve whole.
Otak Otak Ingredients:
|Candlenut 100g and 500g||Candlenut or Buah Keras Botanical name: Aleurites moluccanus In Asian cooking/curries, we use this as …||$1.00 – $7.95|
|Curry Kapitan Paste||Curry Kapitan Curry Kapitan Chicken is a unique “Nonya” cuisine has devoloped using typical …||$4.20|
|Ayam Premium Coconut Milk 400ml||My go to brand of coconut milk Both 400 ml Coconut Milk: 100% natural, with …||$3.75|
|Kaffir Lime Leaf Powder 50g||10 Kgs fresh leaves into 1 kg powder Freeze Dried – “Cellular Fraction-Line Technology” Comes …||$16.95|
Grab your fresh food ingredients: