Otak otak in baking dish

Ok – this is one dish that I have been experimenting with the most – and I think it is one of the most successful dishes I had ever made with readymade spices.

This would be one of the easiest dishes that would earn you a HUGE accolade from your friends and family.

Why?

Because the flavour is very authentic to the Penang otak otak flavour and it is super easy to make.

There are so many ways you can cook your otak otak:

Make it the traditional way – using banana leaves.

Put them in the foil baking cups – as finger food and serve with bread.

Place them in a baking/Pyrex dish – serve whole.

Check out the recipes (using 4 eggs and 6 eggs) for otak otak.

Otak Otak Ingredients:

ImageProductDescriptionPriceBuyhf:att:pa_languagehf:att:pa_weight
Curry Kapitan Paste
Curry Kapitan Paste  Curry Kapitan  Curry Kapitan Chicken is a unique “Nonya” cuisine has devoloped using typical …$3.95
Ayam Premium Coconut Milk 400ml
Ayam Premium Coconut Milk 400mlMy go to brand of coconut milk Both 400 ml Coconut Milk: 100% natural, with …$3.75
Candlenut 100g and 500g
Candlenut 100g and 500gCandlenut or Buah Keras Botanical name: Aleurites moluccanus In Asian cooking/curries, we use this as …$2.95$7.95
Kaffir lime leaves on white background.
Kaffir Lime Leaf Powder 50g10 Kgs fresh leaves into 1 kg powder Freeze Dried – “Cellular Fraction-Line Technology” Comes …$16.95

 

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