100kg Pandan Leaves = 10kg Pandan Powder Make Pandan juice in an instance with the new Pandan Leaf Powder! Handy and concentrated. Aroma is intense, just like the fresh leaves. Freeze dried Comes in 50g Product of Malaysia Best By Date: Dec 25
Pandan is also known as skrewpine in Asia. It is often used in South East Asian cooking, as aromatic flavour enhancer or colouring agent.
We use the natural colouring to make Nyonya dishes such as Seri Muka, Kuih Talam, Kaya (coconut jam), Pandan chiffon cake, jelly, green bean soup, black glutinous rice, gandum, chendol, Kuih Tayap, Kuih Kosui, Onde Onde, Abuk Abuk etc. We even place the leaves in our rice for added fragrance.
In Australia, it is not easy to come by the Pandan leaves, therefore, we have created the PURE pandan powder.
>> More information about Pandan https://nyonyalicious.com.au/pandan/
SORRY We do not stock the soluble pandan anymore!
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Best By Date: Sept 25 Freeze Dried Product of Malaysia 250g pack