Ikan bilis (in Malaysian) is also known as anchovies in English. They are small, salt-water fish and are easily found is most parts of the world. They are important in Asian as well as Mediterranean cuisines.
Out of stock - not in season.Â
Product of Malaysia
500g pack
Smaller fish, thicker.
Split | Cleaned | Gutted | No Head
Suitable for both stock and deep frying
Best By Date: February 27