Penang Style Sweet Beancurd

also known as frispy fried “tau ki”

Penang Style Sweet Beancurd / Tau Ki, mainly used to garnish fried noodles/ bee hoon.

150g

Product of Malaysia / Penang

Ingredients: Soy Bean & Water

How to create the fried tau kee

1. Rehydrate the sweet dried beancurd sheets – rinse the beancurd briefly in water, let sit in room temperature for about 10 minutes until texture is soften (not soggy).
2. Pat the sheets dry and slice / cut them into rectangular strips
3. Deep fry in medium hot oil until puffed up slightly and turn golden brown and crispy – 1-2 minutes
4. Remove from oil and leave on strainer to drain excess oil / paper towel
5. Let to cool and store in air tight container.