The famous Mixed Spice from Penang with 80 years of history
Just arrived from Penang
(now in new plastic packaging)
Best By Date: 2025 Aug
Pok Oy Thong Mixed Spice 20g
$4.50
64 in stock
64 in stock
Description
Pok Oy Thong
the famous Mixed Spice from Penang with 80 years of history
(now in new plastic packaging)
It contains finely ground spices of cinnamon, aniseed, star anise, lime peel, cloves, coriander seeds, nutmeg, rice and pepper.
Suggested cooking instructions: Marinade any kind of dish or meat (approx 600g) with 2 tsp of Mixed Spices Powder, sugar, salt and soya sauce to taste for about 1/2 hour. Suitable for frying, roasting, grilling etc.
> Check out the recipe for Roast Pork
Ingredients:
- Cinnamon (Kayu Manis)
- Cardamom seeds (Buah Pelaga)
- Fennel seeds (Jintan Manis)
- Lemon peel (Kulit Limau)
- Star anise (Bunga Lawang)
- Cloves (Bunga cengkih)
- Coriander seeds (Biji Ketumbar)
- Nutmeg seeds (Biji Pala)
- Rice (Beras)
- Pepper (Lada)
How to use this mixed spice?
You can get the lor bak skin and other spices
Image | Product | Description | Price | Buy | hf:att:pa_language | hf:att:pa_weight |
---|---|---|---|---|---|---|
Pepper White Boy Brand | $2.00 – $10.00 |
Additional information
Best By Date: | July 2022, Sept 2023 |
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