Nasi Lemak – The unofficial national dish of Malaysia
Nasi Lemak Nasi Lemak is a Malaysian term. Nasi means rice, and lemak means fragrant rice cooked in rich and creamy coconut milk with scented leaves, i.e. pandan. It [...]
5 things I learned from online grocery shopping
Seriously... I have never attempted to do my grocery shopping online. Yes, I believe I am the old fashion grocery shopper; I like to look, touch and feel the fresh [...]
#Day3 Nonya Cuisine Made Easy – Freezing up curries, which one to freeze?
Authentic Nonya Curries in under 30 minutes I can't speak for everyone, but if you are serving more than 10 people, I would normally prepare my dishes prior (or at [...]
How to make cooking fun and enjoyable when you are short of time?
This pyrex dish can go from bench top, to steamer, to table and back to a refrigerator with the convenience of a lid As Malaysians will know, we are a [...]
What kitchen appliances are right for you?
Invest in equipment that saves time and makes life easier! I remembered having a conversation with a friend a few years ago about how she placed all her T shirts [...]
Three must have premade ingredients for any Asian kitchen
Time consuming when you have to prepare them from scratch I am all for fun and efficiency in the kitchen, so when it comes to certain must-have ingredients in the Asian [...]