Kiam Chye Boay
Kaim Chye Boay - a melting pot of delicious leftovers!!!!! This is an amazing dish to make using your leftovers! "Kiam chye" - is salted vege and "boey" is [...]
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Don’t throw away your leftovers…
Fried Rice from a combination of leftover chicken dishes I came from a family where no food goes to waste. My grandmother especially is very good with the phrase [...]
Chilli Dried Whole Extra Hot 1kg
India 1kg - EXTRA Hot, Stemless, small, TEJA Best By Date: March 25
On the first day of Chinese New Year
While enjoying a hot bowl of plain porridge with Kiam Chye Boay this morning, I was reminded of the ritual of our breakfast on the first day of Chinese [...]
The many creative ways to use your leftovers
I love leftovers, especially leftover meat dishes. Not only is the meat well cooked, but the gravy has been infused with flavours. So we do not need to add lots [...]
How to keep up the Chinese New Year traditions with your young family living in a new country?
Traditions travel with people, and as we are gearing up for the Chinese New Year 2020, as Chinese families living away from their own families, are we still keeping up [...]
Tok Panjang and its significance in the Peranakan household
Source: Lillian Tong @ Peranakan Museum Penang http://www.pinangperanakanmansion.com.my/ Growing up, I would sometimes hear the phrase “so and so is doing a Tok Panjang” or my grandmother would say, “kemai [...]
Chicken fried rice
Chicken fried rice using leftover soy sauce chicken I was brought up with the philosophy of "no wastage" of food: finish not only everything on my plate, but never throw [...]