Nyonya Curry Chicken
Authentic Malaysian dishes made simple with readymade pastes Curry Chicken is a unique “Nyonya” cuisine as developed using typical Malay spices. Besides the usual steamed white rice, this dish is [...]
Chicken Rendang
Rendang is traditionally prepared by the Malaysian and Indonesian community during festive occasions such as traditional ceremonies. Rendang is rich in spices. Along with the main meat ingredient, rendang uses [...]
Roast Pork
I grew up with this Penang famous Pok Oy Thong mixed spice - which is made up of finely ground cinnamon, aniseed, star anise, lime peel, cloves, coriander seeds, nutmeg, rice [...]
3 fun and easy ways to use the Little Nonya Hainanese chicken rice mix
The Little Nonya Hainanese Chicken rice mix is one of our most popular pastes in our range - and I can tell you why...It is authentic in taste! If you [...]
Chicken fried rice
Chicken fried rice using leftover soy sauce chicken I was brought up with the philosophy of "no wastage" of food: finish not only everything on my plate, but never throw [...]
Home Made Pork Dumpling
This is a simple yet delicious dish that you can whip up within half an hour. I used to make this for my children's afternoon tea after school. You can [...]
How to make simple, delicious and nutritious meals from your leftovers?
Make rice or noodle dishes from leftovers Leftovers are my best friends!! I have relied on leftover steamed pork, stir fry vegetables, stir fry chicken to make many wondrous breakfasts [...]
Chicken Corn Soup
Sharing another of my favourite Malaysian dishes – Chicken Corn Soup. This is very simple and delicious soup, great to go with your rice/dinner or as an afternoon meal for [...]
How to Prepare Chicken Stock
I love soups and stocks, and they normally go well with our main rice meal. I like to make my own home brewed vegetable stock, chicken stock or pork stock, [...]
Traditional Chinese Steamboat the Australian way
Even though I left home almost 30 years ago, I still practice the one of the Chinese New Year rituals – cooking a traditional Chinese steamboat. But first, what is [...]