Pungat and Bubur Cha Cha, are they similar?
Photo courtesy of my cousin Gunn Kean Keat Pungat or Pengat is how we call this Nyonya dessert in Penang. It is usually eaten on the final day of [...]
Photo courtesy of my cousin Gunn Kean Keat Pungat or Pengat is how we call this Nyonya dessert in Penang. It is usually eaten on the final day of [...]
Preparing to welcome the Lunar New Year It is that time of the year again... straight after Christmas, everyone is back to preparing and welcoming the Lunar New Year. [...]
It is only less than 2 weeks before the biggest event for the Chinese community all over the world – welcoming the spring festival. It’s Chinese New Year - the [...]
I hope all of you are keeping safe and well. I would like to take this opportunity to thank you for your continued support of Nyonyalicious and to wish you [...]