Pearly Kee is a fifth generation Penang Nyonya and well-known food ambassador for Penang. Her popular Nyonya cooking classes have attracted students from all over the world, drawn by her cheeky, feisty style. She has also appeared on numerous cooking programmes aired throughout Asia, showcasing the best of Nyonya cuisine.
“A Nyonya Inheritance” is Pearly’s first book and features 35 “ho chiak” traditional Penang Nyonya recipes, including Assam Laksa, Nasi Ulam, Tau Eu Bak, Sambal Udang, Otak-Otak, Chun Pneah, and more. A must-read for anyone looking to recreate the magic of a Penang Nyonya kitchen!