Description

By Dr. Lee Su Kim

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Malaysian Flavours gives you delicious insights into the Malaysian psyche and the peculiar ways of its society. It captures, through amusing asides and deft observations, the quirks and idiosyncrasies of Malaysians. It entertains, provokes and leaves you with a warm feeling about all things Malaysian. It is a must-read for all those who have been touched by the Malaysian way of life. If you need one book that captures the essence of what it is to be Malaysian, this is it.

About the author:

Dr. Lee Su Kim is the author of ten books including three bestsellers. She is a full-time writer and language consultant. Formerly Associate Professor of English at Universiti Kebangsaan Malaysia, Su Kim’s research interests are in language, culture and identity. She holds a Doctorate in Education from the University of Houston and a Masters degree from the University of Malaya. She has presented papers at international conferences in Europe, the USA and Asia and published widely on language and identity issues. She is the founding President of the Peranakan Baba Nyonya Association of Kuala Lumpur & Selangor. She was a speaker at the Ubud Writers Festival, 2010, and a previous columnist with The Star.