Cooking instructions:

Use any vegetable of your choice.

1. Prepare 600g vegetables, handful of dried shrimp or prawns (optional)
2. Stir fry 125g paste in medium heat with prawns / dried shrimp until fragrant
3. Add vegetable and stir fry until cooked
4. Add if necessary

Serve with rice.

 Ingredients: Palm oil, onion, garlic, dried chillies, shrimp (crustacean) paste [Shrimp (crustacean), salt], sugar, salt, flavour enhancer (621)

Contains: Crustaceans

Note: This product is made in a facility that also processes peanuts, tree nuts, molluscs, soy, sesame seeds and wheat gluten derivative

You can use this paste for Sambal Udang as well:

Preparation:

• Prepare 600-900g prawns, shelled and deveined.
• Add 1-2 tbsp cooking on medium heat
• Stir fry 125g paste on medium heat until fragrant
• Add 100ml water (more if required) and bring the mixture to boil
• Add prawns to the mixture, cook for 30 seconds or until prawns are cooked
• Add tamarin juice /salt/sugar to taste
• Add chilli for added spiciness
• Serve with chilled cucumber