A double boiler from my family home in Penang
A double boiler from my family home in Penang I inherited this boiler from my family in Penang. I can't actually remember whether I brought it over or my mum [...]
Roast Pork
I grew up with this Penang famous Pok Oy Thong mixed spice -Â which is made up of finely ground cinnamon, aniseed, star anise, lime peel, cloves, coriander seeds, nutmeg, rice [...]
#Day 2 Nonya Cuisine Made Easy – Otak Otak
Otak otak in baking dish Ok - this is one dish that I have been experimenting with the most - and I think it is one of the most successful [...]
Thanks giving special
From today, 25th November until midnight Monday 27th November, 2017 Thanksgiving is a time of joy, a time to celebrate with family and friends, and a time to be thankful. [...]
Nonya Assam Pedas Prawn
Simple easy nonya assam prawn This is a classic Malaysian/Nonya dish that is sour and spicy, and it can satisfy your taste buds as well as your stomach. Assam means [...]
Herbs, spices and our traditional food
The health benefits of herbs and spices and how they were incorporated in our traditional dishes by our ancestors. Last week my aunt sent me a link from Penang's newspaper, [...]
Mee Sua Soup
Today I am sharing another of my favourite Malaysian dishes – Mee Sua Soup. It is a very light version of noodle soup, with minimal ingredients and light on [...]
Home Made Pork Dumpling
This is a simple yet delicious dish that you can whip up within half an hour. I used to make this for my children's afternoon tea after school. You can [...]
The secret to enjoying your favourite home cooked traditional Malaysian dishes
Nasi lemak traditional malaysian spicy rice dish Fancy a traditional dish that you have not had for a while? When we move overseas, there are times you just [...]