Gourmand Award Winner 2016
Join Pearly as she revisits her childhood favourites – authentic flavours that will take you back to the golden days of old-school Nyonya cuisine. She’ll let you in on the secrets of her pantry and share the health benefits, traditions and superstitions associated with Nyonya ingredients.
Aside from easy-to-follow recipes, her second critically-acclaimed cookbook is also packed with full-colour photos to help readers identify must-have Nyonya ingredients from the wet market and Asian grocery.
- File Size: 20147 KB
- Print Length: 196 pages
- Publisher: CLARITY PUBLISHING SDN BHD (March 5, 2017)
- Publication Date: March 5, 2017
- Sold by: Amazon Digital Services LLC
- Language: English