Chap Goh Meh
Chinese New Year marks the beginning of spring and it is also to welcome the lunar-new year; the Chinese New Year celebration goes on for fifteen days. On the [...]
Chinese New Year marks the beginning of spring and it is also to welcome the lunar-new year; the Chinese New Year celebration goes on for fifteen days. On the [...]
Source: Lillian Tong @ Peranakan Museum Penang http://www.pinangperanakanmansion.com.my/ Growing up, I would sometimes hear the phrase “so and so is doing a Tok Panjang” or my grandmother would say, “kemai [...]
My grandmother (Mah-Mah) on her 100th birthday tea ceremony celebration The one in red is me receiving a red packet from my grandmother. I was talking to my mum yesterday [...]
Tok Panjang setting courtesy of PAA NSW Tok Panjang Chinese New Year Dinner While helping to plan for the Peranakan Association NSW Chinese New Year dinner, I was asked about [...]
Nonya cuisine made simple! I want to bring back the nonya cuisine to the Peranakan community; however, I want to do it in a way that is conducive to the [...]
Photo: Nonyaware from my grandmother's collections On Saturday 16th September 2017, I had the honour of being invited to be the MC for the Peranakan Association Australia NSW's 6th Annual [...]