Photo credit @Soon Hiang Penang If you are from Malaysia or have travelled to Malaysia, you will know that Tau Sar and Tambun biscuits are popular biscuits in Malaysia, particularly [...]
Anchovies are also known as Ikan bilis in Malaysian. Anchovies are small, salt-water fish and are easily found is most parts of the world. They are [...]
For many of you, you may know that I started Nyonyalicious with these pastes all the way from Penang. I call it the MUST have for Nyonya cooks of today! [...]
Torch ginger flower is an everyday ingredient that you will find in any Nyonya kitchen. We use it in Assam Laksa, Nyonya Assam or any dishes that benefit from its [...]
