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From The Blog
Our Family… The precious time we have with them
Today is the 6th day of Chinese New Year; we are [...]
Happy Chinese New Year 2025 – The year of the Wood Snake
Wishing all of you a Happy Chinese New Year on [...]
Chinese New Year’s Eve 2025 – its importance and the festivity of food
This year’s Lunar New Year falls on the 29th [...]
Customer’s Feedback
This cooked bunga kantan is Amazing! I cooked it with some chicken straight away after it arrived! You can’t even tell the difference with the fresh one after you put it in your dish! Highly recommended!
Magical!!! The aroma and flavors of the freeze dried Pandan are intense just like the plant/leaves. I added to my pancake batter, love the vibrant green color. Very nostalgic. Brings back good memories of my grandmom’s kueh ketayap/dadar. This powder by far is my new favorite. Thank you.
I bought the 500g Richmond brand to supplement my daily Nasi Lemak sambal ikan bilis cravings, so happy when I saw the generous amount in package and quality of anchovies are so good. Thank you Nyonyalicious.
I cooked my acar to perfection using your paste & recipe. My friends & colleagues all gave very good reviews after sharing my acar with them. Thank you heaps.
Just as good as the real belachan. People with prawn allergy like myself will appreciate this product very much
I love this Pandan powder. This Pandan Powder is so handy and concentrated. It is equally good as my Pandan extracts. I don’t have to waste time blend the leaves and extract out the juice. Used it for my cakes and kueh. It tasted so fragrant.
My family love it so much, the paste is super nice and easy to cook.