All the way from Penang – Must have readymade ingredients for Penang Aussie Home Cooks of today!
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Simple recipes anyone can make
Glutinous Rice Balls (Kuih Ee)
Glutinous Rice Balls Making Kuih Ee (Tang Yuan or 汤圆), or in English - Glutinous Rice Balls, was one of the highlights of the many festivities we celebrate [...]
How to use pandan in your daily cooking?
A Pandan plant at my Aunty's house Pandan is also known as skrewpine or "fragrant leaves" in Asia. It can be seen growing abundantly, especially in South East Asia, and [...]
Torch Ginger Flower
Bunga Kantan / Torch Ginger Flower Torch ginger is a species of herbaceous perennial plant. The ginger flower’s botanical name is Etlingera elatior. It is also known as torch ginger, [...]
Our brand new kaffirlime leaf powder
Kaffir lime, or Citrus Hystrix (scientific name), is a citrus [...]
Our childhood dishes – Nostalgia is the word!
What does food represent for you? If you have watched [...]
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