All the way from Penang – Must have readymade ingredients for Penang Aussie Home Cooks of today!
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Simple recipes anyone can make
Glutinous Rice Balls (Kuih Ee)
Glutinous Rice Balls Making Kuih Ee (Tang Yuan or 汤圆), or in English - Glutinous Rice Balls, was one of the highlights of the many festivities we celebrate [...]
How to use pandan in your daily cooking?
A Pandan plant at my Aunty's house Pandan is also known as skrewpine or "fragrant leaves" in Asia. It can be seen growing abundantly, especially in South East Asia, and [...]
Torch Ginger Flower
Bunga Kantan / Torch Ginger Flower Torch ginger is a species of herbaceous perennial plant. The ginger flower’s botanical name is Etlingera elatior. It is also known as torch ginger, [...]
Dried shrimp relish
Spicy dried shrimp relish If you love porridge, especially plain [...]
Happy Mid Autumn Festival
Moon cake is made with rich pastry and lotus seed [...]
Happy Father’s Day
Happy Father's Day Wishing all fathers, stepfathers, fathers-in-law, guardians (e.g. [...]