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Nyonyalicious
Simple Recipes You Will Love
Nasi Lemak – The unofficial national dish of Malaysia
Nasi Lemak Nasi Lemak is a Malaysian term. Nasi means rice, and lemak [...]
Don’t throw away your leftovers…
Fried Rice from a combination of leftover chicken dishes I came from a [...]
Kiam Chye Boay
Kaim Chye Boay - a melting pot of delicious leftovers!!!!! This is an [...]
From Our Blog
The latest Nyonyalicious news update
Our Family… The precious time we have with them
Today is the 6th day of Chinese New Year; we are still on the phone [...]
Happy Chinese New Year 2025 – The year of the Wood Snake
Wishing all of you a Happy Chinese New Year on the 29th of January [...]
Chinese New Year’s Eve 2025 – its importance and the festivity of food
This year’s Lunar New Year falls on the 29th of January 2025, marking [...]
What our customers are saying
I have purchased two packets of this Assam Laksa Paste. Cooked with John West tuna. Very authentic, and don’t forget to add har kow (prawn paste). Lucky to have one of the best paste avaliable in Sydney. Looking forward to my next order.
I have been a bit slow in writing this review but just wanted to say that the fish curry I made was so so so nice !!!! It was super easy and taste just like the fish curry I get at my parents home town in Malaysia .
I just followed the instructions but did add a bit of tamarind juice in it to make it a bit more sour . Also I would not put in so much water next time too.
My family love it so much, the paste is super nice and easy to cook. (Hainanese Chicken Rice paste)
Hi Lay Ean
I love this Pandan powder. This Pandan Powder is so handy and concentrated. It is equally good as my Pandan extracts. I don’t have to waste time blend the leaves and extract out the juice. Used it for my cakes and kueh. It tasted so fragrant.
Have tried this laksa paste….very good. The aroma fills the whole house. Satisfied!
Dear Lay Ean,
I cooked my acar to perfection using your paste & recipe. My friends & colleagues all gave very good reviews after sharing my acar with them. Thank you heaps.
Fantastic sauce indeed! (About the Rose Brand Light Soy Sauce)
This sambal is delicious, easy to cook nasi lemak
Tried the Char Koay Teow sauce tonight. ⭐️ ⭐️ ⭐️ ⭐️ not too salty. Family gave it ????. I like to add noodles to my CKT
Nyonyalicious brings Penang to Australia with lots of love. Thank you from a truly grateful Penang-kia. Renee
This cooked bunga kantan is Amazing! I cooked it with some chicken straight away after it arrived! You can’t even tell the difference with the fresh one after you put it in your dish! Highly recommended!
Magical!!! The aroma and flavors of the freeze dried Pandan are intense just like the plant/leaves. I added to my pancake batter, love the vibrant green color. Very nostalgic. Brings back good memories of my grandmom’s kueh ketayap/dadar. This powder by far is my new favorite. Thank you.
The vegetarian belachan as good as the real belachan. People with prawn allergy like myself will appreciate this product very much
Thanks Nyonyalicous for bringing the Greenpea Powder to Sydney!! I’ve been looking for the powder at a few places but with no luck. Parcel delivered within 2 days after placing order, tried them and it is exactly what I need to make my favourite green peas cookies.
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