Featured Products
Must have Readymade ingredients for Nyonya Cooks of today!
Nyonyalicious Beef Rendang Paste Vegetarian 250g
Nyonyalicious Curry Chicken Vegetarian 250g
Nyonyalicious Penang White Curry Mee Vegetarian 250g
Nyonyalicious Penang Assam Laksa Paste 250g
Dehydrated Coconut Milk Powder 150g
Dehydrated Sliced Bunga Kantan 50g

Vietnamese Pho – Beef and Chicken 68g x 12
Pepper Black Powder 100g Boy Brand

Candlenut 100g and 1kg

Roasted Peanuts Diced 2-4mm 1kg & 200g

Dried Garlic Granules 10/20

Pineapple Paste 5kg

White Sesame Seeds 1kg and 100g
Boy Brand Rojak Sauce 230g
Best Sellers
Must have products from our top sellers!
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Nyonyalicious Curry Chicken Paste 250g
Rated 5.00 out of 5$5.25 -
Richmond Rojak Sauce 400g & 1kg
Rated 5.00 out of 5$6.95Select options This product has multiple variants. The options may be chosen on the product page Details Quick View
New Arrivals
Brand new products to add on to the Flavours of Penang!
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Fried Shallot Richmond Brand
$2.95 – $18.95Price range: $2.95 through $18.95Select options This product has multiple variants. The options may be chosen on the product page Details Quick View
Nyonyalicious
Simple Recipes You Will Love
A delicious bowl of Penang White Curry Mee
Lay Ean Eng2025-09-10T10:14:07+10:00September 10th, 2025|0 Comments
What exactly is the Penang version of the White Curry Mee? In Penang, we [...]
Nasi Lemak – The unofficial national dish of Malaysia
Lay Ean Eng2025-01-14T13:55:59+11:00January 14th, 2025|0 Comments
Nasi Lemak Nasi Lemak is a Malaysian term. Nasi means rice, and lemak [...]
Don’t throw away your leftovers…
Lay Ean Eng2024-02-12T12:48:33+11:00February 12th, 2024|1 Comment
Fried Rice from a combination of leftover chicken dishes I came from a [...]
From Our Blog
The latest Nyonyalicious news update
A delicious bowl of Penang White Curry Mee
Lay Ean Eng2025-09-10T10:14:07+10:00September 10th, 2025|0 Comments
What exactly is the Penang version of the White Curry Mee? In Penang, we [...]
The Agak-agak method – a true MasterChef indeed!
Lay Ean Eng2025-08-01T09:53:15+10:00August 1st, 2025|0 Comments
Have you heard of the word “Agak-agak”? or have your grandmother or mother [...]
Our Family… The precious time we have with them
Lay Ean Eng2025-02-03T10:01:28+11:00February 3rd, 2025|0 Comments
Today is the 6th day of Chinese New Year; we are still on the phone [...]
What our customers are saying
I have purchased two packets of this Assam Laksa Paste. Cooked with John West tuna. Very authentic, and don’t forget to add har kow (prawn paste). Lucky to have one of the best paste avaliable in Sydney. Looking forward to my next order.
I have been a bit slow in writing this review but just wanted to say that the fish curry I made was so so so nice !!!! It was super easy and taste just like the fish curry I get at my parents home town in Malaysia .
I just followed the instructions but did add a bit of tamarind juice in it to make it a bit more sour . Also I would not put in so much water next time too.
My family love it so much, the paste is super nice and easy to cook. (Hainanese Chicken Rice paste)
Hi Lay Ean
I love this Pandan powder. This Pandan Powder is so handy and concentrated. It is equally good as my Pandan extracts. I don’t have to waste time blend the leaves and extract out the juice. Used it for my cakes and kueh. It tasted so fragrant.
Have tried this laksa paste….very good. The aroma fills the whole house. Satisfied!
Dear Lay Ean,
I cooked my acar to perfection using your paste & recipe. My friends & colleagues all gave very good reviews after sharing my acar with them. Thank you heaps.
Fantastic sauce indeed! (About the Rose Brand Light Soy Sauce)
This sambal is delicious, easy to cook nasi lemak
Tried the Char Koay Teow sauce tonight. ⭐️ ⭐️ ⭐️ ⭐️ not too salty. Family gave it ????. I like to add noodles to my CKT
Nyonyalicious brings Penang to Australia with lots of love. Thank you from a truly grateful Penang-kia. Renee
This cooked bunga kantan is Amazing! I cooked it with some chicken straight away after it arrived! You can’t even tell the difference with the fresh one after you put it in your dish! Highly recommended!
Magical!!! The aroma and flavors of the freeze dried Pandan are intense just like the plant/leaves. I added to my pancake batter, love the vibrant green color. Very nostalgic. Brings back good memories of my grandmom’s kueh ketayap/dadar. This powder by far is my new favorite. Thank you.
The vegetarian belachan as good as the real belachan. People with prawn allergy like myself will appreciate this product very much
Thanks Nyonyalicous for bringing the Greenpea Powder to Sydney!! I’ve been looking for the powder at a few places but with no luck. Parcel delivered within 2 days after placing order, tried them and it is exactly what I need to make my favourite green peas cookies.





















































































































