I have purchased two packets of this Assam Laksa Paste. Cooked with John West tuna. Very authentic, and don’t forget to add har kow (prawn paste). Lucky to have one of the best paste avaliable in Sydney. Looking forward to my next order.
I have been a bit slow in writing this review but just wanted to say that the fish curry I made was so so so nice !!!! It was super easy and taste just like the fish curry I get at my parents home town in Malaysia .
I just followed the instructions but did add a bit of tamarind juice in it to make it a bit more sour . Also I would not put in so much water next time too.
Hi Lay Ean
I love this Pandan powder. This Pandan Powder is so handy and concentrated. It is equally good as my Pandan extracts. I don’t have to waste time blend the leaves and extract out the juice. Used it for my cakes and kueh. It tasted so fragrant.
Have tried this laksa paste….very good. The aroma fills the whole house. Satisfied!
Dear Lay Ean,
I cooked my acar to perfection using your paste & recipe. My friends & colleagues all gave very good reviews after sharing my acar with them. Thank you heaps.
Tried the Char Koay Teow sauce tonight. ⭐️⭐️⭐️⭐️ not too salty. Family gave it 👍🏼👍🏼. I like to add noodles to my CKT
Nyonyalicious brings Penang to Australia with lots of love. Thank you from a truly grateful Penang-kia. Renee
This cooked bunga kantan is Amazing! I cooked it with some chicken straight away after it arrived! You can’t even tell the difference with the fresh one after you put it in your dish! Highly recommended!
Magical!!! The aroma and flavors of the freeze dried Pandan are intense just like the plant/leaves. I added to my pancake batter, love the vibrant green color. Very nostalgic. Brings back good memories of my grandmom’s kueh ketayap/dadar. This powder by far is my new favorite. Thank you.
I bought the 500g Richmond brand to supplement my daily Nasi Lemak sambal ikan bilis cravings, so happy when I saw the generous amount in package and quality of anchovies are so good. Thank you Nyonyalicious.
The vegetarian belachan as good as the real belachan. People with prawn allergy like myself will appreciate this product very much
Thanks Nyonyalicous for bringing the Greenpea Powder to Sydney!! I’ve been looking for the powder at a few places but with no luck. Parcel delivered within 2 days after placing order, tried them and it is exactly what I need to make my favourite green peas cookies.
Customer’s Lovely Creations
Seri Muka by Susan S
Using Bunga Telang Flower / Powder and Pandan Powder
Pandan Loaf by Lisa S
Pandan Loaf by Lisa S using the Pandan Powder
Pandan Huat Koay By Lisa S
Pandan Huat Koay By Lisa S using Pandan Powder
Acar Awak by Jennnifer L
Acar Awak by Jennnifer L using the Little Nyonya Acar Pastes
Seri Muka by Lisa S
Seri Muka by Lisa S using the Pandan Powder and Butterfly Pea Powder
Acar Awak by Jan & Frank
Jan & Franks' Acar Awak using the Little Nyonya Acar Pastes