Kiam Chye Boay
Kaim Chye Boay - a melting pot of delicious leftovers!!!!! This is an amazing dish to make using your leftovers! "Kiam chye" - is salted vege and "boey" is [...]
Kaim Chye Boay - a melting pot of delicious leftovers!!!!! This is an amazing dish to make using your leftovers! "Kiam chye" - is salted vege and "boey" is [...]
Kaffir lime, or Citrus Hystrix (scientific name), is a citrus fruit native to tropical Southeast Asia. Both its fruit and leaves are used extensively in Asian cuisine, as well as [...]
What does food represent for you? If you have watched the most recent Masterchef Australia, you would have seen judge Melissa Leong was moved to tears with Poh's Malaysian [...]
Food is not only a way to connect with your family and friends, it is also the essence of who you are! It is about reconnecting to you culture, your traditions and sharing them with your [...]
Otak otak in baking dish Ok - this is one dish that I have been experimenting with the most - and I think it is one of the most [...]
From today, 25th November until midnight Monday 27th November, 2017 Thanksgiving is a time of joy, a time to celebrate with family and friends, and a time to be thankful. [...]
I am going to try this dish - Samabal Udang Petai - which is also sambal prawn with petai. (Refer to the post on how to make sambal prawns with [...]
Steaming fish is one of the simplest and easiest dishes you can prepare. This dish is light and soothing on your stomach, and we normally had steamed fish (when growing [...]
Simple comfort dish using left over steamed fish and over night rice This is a very simple dish you can cook whenever you feel like something light and savoury. The [...]
Make rice or noodle dishes from leftovers Leftovers are my best friends!! I have relied on leftover steamed pork, stir fry vegetables, stir fry chicken to make many wondrous breakfasts [...]