Introducing our new Little Nyonya range of Vegetarian Pastes
I am so excited!! Our new vegetarian range of pasteshave just arrived! Currently we have 4 flavours for this range - Curry Chicken, Rendang, Penang White Curry Mee and Nyonya [...]
I am so excited!! Our new vegetarian range of pasteshave just arrived! Currently we have 4 flavours for this range - Curry Chicken, Rendang, Penang White Curry Mee and Nyonya [...]
The tradition of having Australia Day as a national holiday on 26 January is a recent one. Not until 1935 did all the Australian states and territories use that name [...]
Chinese New Year 25th January 2020 The year of the rat Wishing everyone a Happy Chinese New Year. How are you celebrating Chinese New Year this year? As for my [...]
Anchovies are also known as Ikan bilis in Malaysian. Anchovies are small, salt-water fish and are easily found is most parts of the world. They are [...]
Just a short message to wish all of you a Happy New Year 2020! I hope you are enjoying your end-of-year break and getting ready to welcome the New Year. [...]
It is that time of the year again... and the busiest time of the year as well. Busy with end of the year concerts to attend, family gatherings to plan, [...]
For many of you, you may know that I started Nyonyalicious with these pastes all the way from Penang. I call it the MUST have for Nyonya cooks of today! [...]
Torch ginger flower is an everyday ingredient that you will find in any Nyonya kitchen. We use it in Assam Laksa, Nyonya Assam or any dishes that benefit from its [...]
Source: Lillian Tong @ Peranakan Museum Penang http://www.pinangperanakanmansion.com.my/ Growing up, I would sometimes hear the phrase “so and so is doing a Tok Panjang” or my grandmother would say, “kemai [...]
Tambun Biscuits If you have the chance to visit Malaysia, and Penang in particular, you will notice that are many shops that sell biscuits, like heong pniah, phong pniah, beh [...]
Fried Koay Teow / Char Koay Teow Today we are going to talk about char koay teow. It is one of many top famous street foods in Penang. "Char" means [...]
“If you don’t know your roots, you are like a leaf that does not know you are part of a tree“. Source: The Little Nyonya drama series In the previous [...]
The nostalgic food memory from through a bowl of porridge I woke up to one cold winter morning, and all I could think of was a warm bowl of porridge [...]
I am not very fond of the term ‘nursing homes’ as I had my fair share of fear of such facilities. When my dad had his leg amputated a few [...]
A book given to me by my Aunty, written by my grand uncle (Koo Kong) [...]
Bunga Kantan / Torch Ginger Flower Torch ginger is a species of herbaceous perennial plant. The ginger flower’s botanical name is Etlingera elatior. It is also known as torch ginger, [...]
This is a topic that I know many migrant families will face, especially for those living far away from their loved ones. It is one that I myself am currently [...]
A five spice mix is widely used in Asian cuisine, especially as a marinade for meat, such as pork. This mix is perfect as a dry rub for meat such [...]
A double boiler from my family home in Penang I inherited this boiler from my family in Penang. I can't actually remember whether I brought it over or my mum [...]
Chinese New Year 2019 5th February 209 The year of the PIG! February 5th 2019 is Chinese New Year; For Chinese, those in China and in ethnic communities around the [...]
Re-posted from blog post dated 12th February 2013 Today is the third day of Chinese New Year. There were so many greetings being sent through Facebook, New Year cards, e-mails [...]
Chinese New Year is commonly known a Spring Festival. For Chinese, those in China and in ethnic communities around the world, the lunar new year is the most important and [...]
Chinese New Year is just around the corner, and everyone is gearing up for the most important celebration in the Chinese culture. In Australia, Chinese New Year is not a [...]
Barley drink or water - Perfect antidote for the hot hot weather that we were experiencing the past few days in Sydney. In my household, when the weather is hot [...]
Are card and letter writing still relevant in today’s society? How often do you write letters to your friends and families? Do your children still use pen and paper to [...]
I wrote about The Benefits of Connecting with Self, and today, I am sharing one of the many ways we can reconnect with yourself – through food. Food can play an [...]
Since I wrote about social media and kids a few years ago, in addition to the electronic games, gadgets and computer, so many new things have evolved – tablets and smart phones [...]
I have talked about the advantages of modern day electronic gadgets and their roles in family dynamics, so today let’s explore their roles in your children’s lives. When I was running [...]
My photo: I took this picture while on the plane heading back to Sydney from Penang. The sun was just rising; you could see thick layers of clouds just within [...]
With a blink of an eye, my son celebrated his 21st birthday yesterday. I still remember the day he was born, the day he started preschool, primary school, high school and [...]
In the last blog, we talked about play. PLAY is the language every child knows and is vital for children’s development. How about Adults? Is play just as important for adults as [...]
Few weeks ago I attended yet another’s friend’s 50th birthday party. It was well planned, the food was delicious and most of all, everyone had a great time reconnecting with each [...]
What can you learn by being in a new environment? I can't help it; I know… I was planning to take some time off to blog about GoKids | GoParents [...]
I was on the phone with a friend few mornings back, working out arrangements on how to pass some past exam papers to one of her sons. From our conversation, [...]
Happy new year. I hope you had a wonderful break with your family. How about we do something really really simple today… reminding yourself how blessed we have been… how [...]
What values do you want to instill in your children? What beliefs and philosophies in life do you want to share and impart to your children? What about family traditions? Culture? What would you like your [...]
It is 5.am… I am enjoying the quietness in my study, looking out at the trees and enjoying the sound of the rain. I’m sipping my coffee and listening to [...]
I still whole heartedly believe that children can learn so much from HOME, play and interacting with people they love and trust. They learn through being hands on, i.e. helping you [...]
Your house is your home I first heard this phrase 'Your house is your home' in an Australia comedy – The Castle. https://www.youtube.com/watch?v=E4EmJSjS-sY. If you have not seen this movie, I [...]
Connect, Learn and have FUN grocery shopping with your children. I was grocery shopping with my son on the weekend and he mentioned that the pricing on some items on [...]
Parenting is already hard enough, let alone if you have to do it on your own or without an extended family to support you. When my husband (Patrick) and I [...]
Having some quality time with my aunty and mum When we talk about creating connections with children and family, it is about sharing experiences together. This means making time to [...]
The parenting paradigm that I grew up in during the 1960s and 70s was the traditional parenting style, which was based on conditional love. It emphasised punishment, fear, control, criticism, [...]
Make time for the people that you love! Just the other day I tried calling an elderly lady (Aunt Cathy) in Adelaide, and I was told that she had recently [...]
Don't wait until another special occasion before we connect with family and friends again! A few years ago when we celebrated my grandmother's 100th birthday, we invited a few hundred [...]
Authentic Malaysian dishes made simple with readymade pastes Curry Chicken is a unique “Nyonya” cuisine as developed using typical Malay spices. Besides the usual steamed white rice, this dish is [...]
Rendang is traditionally prepared by the Malaysian and Indonesian community during festive occasions such as traditional ceremonies. Rendang is rich in spices. Along with the main meat ingredient, rendang uses [...]
Have you ever tasted a dish and feel nostalgia and sentimental about it? Possibly remembering how you enjoyed this particular dish with your family or friends? Or when reading a recipe [...]
Just a short message to wish all of you a Happy New Year 2019! Thank you for all your support throughout the year. I hope you are enjoying your end-of-year [...]
Christmas time is a time to re-connect with your family and friends, re-evaluate your priorities and make time for what is important in your lives. I would like to take [...]
My grandmother (Mah-Mah) on her 100th birthday tea ceremony celebration The one in red is me receiving a red packet from my grandmother. I was talking to my mum yesterday [...]
In another words, what Nyonya dishes will you be serving on your long table and you don't have much time to cook those dishes? First, let me explain a little [...]
The easiest way to share your culture and heritage with younger generations is through the cuisine you grew up with. I wrote about why it is important to embrace our [...]
"If you don't know your roots, you are like a leaf that does not know you are part of a tree". Source: The Little Nyonya drama series I told myself [...]
Seriously... I have never attempted to do my grocery shopping online. Yes, I believe I am the old fashion grocery shopper; I like to look, touch and feel the fresh [...]
The reason for today's blog post is because I had been talking a lot about Assam Laksa for the past few days with friends and families. And I ended cooking [...]
Back to the meals that I cooked for our overseas guests – for the first night, we had steamboat with the family, where all the fresh ingredients were prepared prior and we added several [...]
Source: Ages Ago, Penang I had the chance to visit this eatery - Ages Ago in Penang, and the photos on the wall caught my attention. The words on this [...]
Our breakfast in Penang I just came back from visiting my parents in Malaysia. Even though it was a three week trip, the time just flew by. We spent most [...]
I was having a conversation with a customer, telling her that I look forward to her feedback about the products she bought and possibly sharing few photos as well. I [...]
I have been working behind the scenes for a while and now would like to take this opportunity to introduce Nyonyalicious to you! Before I do that, I will share [...]
I grew up with this Penang famous Pok Oy Thong mixed spice - which is made up of finely ground cinnamon, aniseed, star anise, lime peel, cloves, coriander seeds, nutmeg, rice [...]
Yes! You can COOK! Just a few days ago, a friend told me that she could not cook. No matter how I assured her that she could, , she kept [...]
Food is not only a way to connect with your family and friends, it is also the essence of who you are! It is about reconnecting to you culture, your traditions and sharing them with your [...]
Parenting in a new culture and the opportunity for stronger bonding and connections As parents, irrespective of our background or culture, our primary goal is to have great relationships with [...]
You are just a click or a card away from your loved ones In my last blog post, I wrote about making time to connect with your loved ones, especially [...]
Make every minute of your life count Do you remember the time growing up with your cousins, aunties and all your extended families? Can you recall the fun time you [...]
Let’s talk about the Jigsaw Puzzle – recently I took out a 1000 piece puzzle and started to assemble the pieces. I enjoyed it especially when I needed to relax [...]
My children learning how to make gyoza (Japanese dumling) with my cousin in Japan I have to apologise for not keeping in touch for the past 2 weeks. It was [...]
One of my many favourites - Penang Assam Laksa Penang Assam Laksa ranked at number 7 on World’s 50 Most Delicious Food compiled by CNN Go in 2011. In Penang, we [...]
I am going to take this opportunity to thank you for your support with the launch of my first book - United We Shine!. It was definitely a surreal experience [...]
Nyonyalicious store - pdf format Amazon: https://amzn.to/2M5vcvh (Kindle version) I would like to share something really exciting with you today ... Over the past few years I had been thinking of [...]
Building relationships and bonding with relatives - Make every opportunity to connect and bond count. I have just communicated with my relatives overseas about planning our travel itineraries for the [...]
What is maths? According to Wikipedia, “ it is the study of quantity, structure, space and change”. Sounds complicate? Actually it is not! You see, maths is alive! It is being applied every [...]
Peranakan Kuih - Pulut Inti made simple with Butterfly Pea Powder Putut Inti is a sweet dessert of steamed glutinous rice with coconut milk and topped with palm sugar [...]
Hang in there.... It will get better! I was with a friend yesterday, who shared with me about an unwell child and being here without family support. This reminded me [...]
Growing up in a Penang peranakan family, we use this amazing butterfly pea flower for our nonya kiuh, such as pulut inti and pulut tai tai (surprisingly not many other [...]
The Little Nonya Hainanese Chicken rice mix is one of our most popular pastes in our range - and I can tell you why...It is authentic in taste! If you [...]